Szechuan Noodleschinese, pasta, side dish 1/4 cup Sesame oil Hot bean paste; to taste 1/2 cup Soy sauce 1/4 cup Creamy peanut butter Ginger; grated to taste Pasta; hot cooked fresh hom Garlic; minced Scallions; garnish shaved Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator. |
