Three-cheese Manicotticheese, italian, pasta 1 can (8 ounces) tomato sauce 1 Envelope spaghetti sauce Mix 2 cup Shredded mozzarella cheese 1 cup Cream-style cottage cheese 1/2 cup Grated parmesan cheese 2 Eggs; beaten 1/4 cup Snipped parsley 1/2 teaspoon Salt 1/8 teaspoon Pepper 8 Manicotti shells; cooked And drained Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly, 25-30 minutes. |
