Vegan Pasta Al Pestoitalian, main dish, pasta, vegetarian 1/2 cup Minced spinach leaves 3 Garlic cloves; minced 1/2 cup Minced fresh parsley 1 tablespoon Light miso 1 tablespoon Dried basil 1/4 cup Pine nuts; toasted 1 tablespoon Olive oil; extra-virgin Place all ingredients in a blender & puree to a smooth paste. Toss with hot pasta of your choice. |