White Meat Raviolichicken, fish, italian, meats, pasta 3/4 pound Chicken breast OR veal OR Canned tuna; chopped 2 tablespoon Shallots; finely chopped 2 Plum tomatoes; chopped 1 teaspoon Dried leaf sage; crumbled 1/4 teaspoon Mace 1/4 cup Parmeson or Romano cheese Grated 1/2 cup Parsley; chopped 1/2 teaspoon Black pepper; coursely Ground 1 tablespoon Brandy or dry sherry Pasta dough -----SAUCE----- 2 tablespoon Olive oil 4 Scallions; thinly sliced 2 Cloves garlic; minced 1 cup Tomatoes; crushed 1 cup Tomato sauce 1 tablespoon Basil Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes. |
