Italian Sausage 1italian, meats 5 lb coarse ground pork butt 6 cloves pressed garlic 1 tablespoon crushed red pepper 1 tablespoon fennel seeds 1 teaspoon thyme 2 bay leaves, crushed 1 tablespoon salt 2 teaspoon black pepper 1/2 teaspoon nutmeg 1/2 teaspoon coriander 1 tablespoon paprika 1 cup cold water Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake. |
