Italian Sausage 2italian, meats 5 lb course ground pork butt 1 tablespoon salt 1 tablespoon course black pepper 5 cloves pressed garlic 1 teaspoon fennel seeds 1 teaspoon anise seed 1 cup cold water Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties. |
