Spicy Homemade Sausagebreakfast 10 lb ground pork 10 tablespoon lawry's seasoning salt 4 1/2 tablespoon white pepper 2 teaspoon marjoram 2 teaspoon savory 2 teaspoon all spice 2 teaspoon coriander 2 teaspoon mace 2 teaspoon ground powdered clove 2 teaspoon sage 4 slices bacon With electric food grinder, grind pork and bacon slices. Add all above ingredients and mix with hands until well blended in. With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed. Cook in covered frypan 20 minutes, turning over every 5 minutes. |
