Potstickersappetizers 1 lb ground pork 2 green onions; chopped 1 tablespoon soy sauce 2 teaspoon dry sherry 1 teaspoon sesame oil 1/2 teaspoon fresh ginger; grated 1 clove garlic; crushed 1 large egg 1 tablespoon cornstarch 1/4 teaspoon salt 1/4 teaspoon pepper 1 pkg wonton wrappers Mix all ingredients together, by hand, in large bowl. Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion. Enjoy! |
