Ham Loafmain dish 1 lb ground ham 1 lb ground pork 1 cup bread crumbs 1 cup milk 2 eggs, slightly beaten 1 topping 1/4 cup vinegar 1/4 cup water 1 cup brown sugar 1 teaspoon mustard 1/2 cup catsup Combine loaf ingredients together and shape into a loaf. Mix the topping ingredients and pour over meat before baking. Bake at 350 degrees for 1 hour. Randy Rigg |
