Sausage Loafmain dish 1 loaf french bread 1 lb ground pork sausage 1/2 cup onion, chopped 3 stalks celery, chopped 2 eggs 1/3 cup milk 1 lb velveeta cheese, grated Slice loaf lengthwise with more on bottom. Scoop out all of the bread. Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg |
