Mikey's Meatloafmain dish, meats 1 lb ground pork 1/2 lb ground lamb 1/2 lb ground veal 2 carrots (grated) 1 onion (chopped) 1/4 cup saltine crackers (crushed) 1/4 cup oatmeal 1/4 cup bread crumbs (or less) 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/2 cup sour cream 1 egg 1/2 teaspoon dried sage Cook carrot & onion in microwave on high for 3 or 4 min. to soften. Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it. Preheat the oven to 350 deg. and cook loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce. |
