Pork And Macaroni Bakecasseroles 1 lb ground pork 1/2 cup onion, chopped 1/2 centiliter garlic, minced 2 tablespoon oil 1 can tomato sauce 8 oz. 1 can tomato paste 6 oz. 1 can mushrooms with juice 3 oz. 1/2 teaspoon salt 1/8 teaspoon pepper 1 pkg elbow macaroni 7 oz. cooked 2 cup sharp cheese, grated Cook pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes. Alternate layers of macaroni, cheese and meat in greased 2 quart casserole. Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes. Randy Rigg |
