Judy's Swedish Meatballsbeef, hamburger, meats, pork, swedish 1/2 cup fine dry bread crumbs 2/3 cup milk or water 1 egg 2 tablespoon minced onion 1 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon nutmeg 1/3 lb ground beef 1/3 lb ground pork 1/3 lb ground veal 2 tablespoon butter or margarine 1/4 cup water Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small meatballs. |
