Salisbury Steak With Mushroom Gravybeef, pork 1 1/2 lb ground round steak 1/2 lb ground pork 1 egg 1/4 cup whole wheat bread crumbs 1 medium onion,finely chopped 1 season to taste 1 cup mushroom soup 1 cup milk or water 1 teaspoon kitchen bouquet, optional 1 for color Combine meat,egg,bread crumbs,onion and seasoning.Shape into patties.Preheat a skillet to 350 degrees.Place patties in skillet and brown on each side.Mix mushroom soup,Kitchen Bouquet and milk together.Pour over patties.Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.Serves 6 to 8. |
