Sopa De Albondigasbeef, hamburger, mexican, pork, soups/stews ----BROTH---- 1 minced onion 1 minced clove garlic 2 tablespoon oil 4 oz tomato sauce 3 quart beef stock ----ALBONDIGAS---- 3/4 lb ground beef 3/4 lb ground pork 1/3 cup raw rice 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 slightly beaten egg 1 tablespoon chopped mint leaves Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely. |
