Meat Sauce For Spaghettiitalian, pasta, sauces 3 tablespoon olive oil 1 lb ground beef 1 lb ground pork 1 onion; chopped 1/2 green pepper; chopped 3 cloves garlic; minced 5 cup crushed tomatoes 1/4 cup tomato paste 1 tablespoon chili powder 2 teaspoon basil leaves, ground 1/2 teaspoon ground cloves 3 bay leaves 2 cup chicken stock 1/2 teaspoon salt 1/4 teaspoon cayenne pepper Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours. This recipe is from the Canadian National Railways FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin's Press of New York - 1993. ISBN 0-312-08768-3 Shared by Robert Rostrup |
