Pork Chops And Ricemain dish, meats 4 pork chops, lean 2 cup water 1 teaspoon salt 2 tablespoon oil 1 cup rice 1 can cream of mushroom soup 1 flour 1/4 cup water Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender. |
