Mom's Meat Loafground meat, main dish 2 lb ground beef 1/2 lb ground pork 1 cup minced onion 1/2 cup catsup 1/2 cup seasoned dry breadcrumbs 2 eggs 2 tablespoon worcestershire sauce 2 teaspoon dried oregano 2 teaspoon dried basil 1 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon ground pepper Preheat the oven to 350F. By hand, thoroughly mix all of the ingredients in a large bowl. Pack the mixture into a 9-x-5-3-inch loaf pan. Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan. Transfer to a platter. Cut crosswise into slices. |
