Pork & Oyster Egg Roll Fillingappetizers, chinese, pork 1/3 lb ground pork 3 tablespoon soy sauce 4 green onions finely chopped 2 pint oysters shucked liq resrved 2 tablespoon lemon juice 1 tablespoon sherry 1 tablespoon vegetable oil 1 onion finely chopped 8 fresh mushrooms chopped 1 black pepper to taste 1 red pepper diced 1 tablespoon crushed pineapple 1/2 teaspoon sesame oil 1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls |
