Hunter's Venison Sausagemeats 4 lb ground venison 4 lb ground pork 2 tablespoon salt 2 teaspoon black pepper 3/4 teaspoon mace 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/2 teaspoon all-spice 1/2 teaspoon garlic powder Mix venison and pork together. Add approx. 1/2 cup hot water to meat to gain desired texture for sausage press. Add spices and mix well. |
