Doc Boyle's Barbqmeats 3 lb pork roast, fat trimmed, 1 boiled, cooled, shredded by 1 your own little fingers so 1 as to be stringy. 1 medium onion, chopped fine 1 centiliter garlic, minced 2 tablespoon oil 2 tablespoon brown sugar 1 tablespoon horseradish 2 tablespoon vinegar 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/2 tablespoon dry mustard 1 teaspoon salt 1/2 cup celery 1 cup water 4 tablespoon reallemon concentrate 1 cup red gold catsup 3 tablespoon worcestershire sauce To prepare: Cook onion and garlic in oil until lightly brown. Add dry ingredients and blend in. Add remainder. Simmer slowly for 1 to 2 hours. |
