Pork Tenderloin With Hawiian Saucebar-b-q, main dish, meats 6 lb pork tenderloin 2 quart reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 each cloves minced garlic (large) 1/3 cup salt 1/3 cup cummin 1/3 cup black pepper 16 each small red potatoes 4 each carrots (stripped) 1 can pineapple rings In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables and pineapple during last half of the cooking time and serve with the meat. |
