Oven-roasted Pork 'n Vegetableslow-cal, main dish, pork 1 1/2 lb boneless pork tenderloin 2 to 3 1 lb carrots,peeled,cut 2in pcs 2 lb 16-20 halved new potatoes 1 medium onion, cut wedges 1 tablespoon olive oil 2 teaspoon dried rosemary leaves,crush 1 teaspoon dried sage leaves,crushed 1/4 teaspoon pepper Heat oven 450. Generously spray pan with non-stick cooking spray. Place tenderloins in pan - insert meat thermometer thickest part of one. Place vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are tender. Stir vegetables occasionally. 8 servings |
