Sliced Pork With Wood Ear Funguschinese, meats ----BARB DAY---- 8 oz pork tenderloin; filet 1 1/2 oz wood ear fungus; dried, soaked 25 minutes 1 1/2 oz spinach; leaves young, tender 2 green onions; trimmed;diced 3 ginger; slices/thick/fresh 1 1/4 teaspoon garlic; minced 3 red chili peppers; fresh or pickled/chopped 2 tablespoon lard; softened 2 tablespoon oil; for frying ----SEASONING #1---- 1/4 teaspoon salt 1 tablespoon light soy sauce 1 tablespoon rice wine; or dry sherry 2 teaspoon cornstarch 1 tablespoon vegetable oil ----SEASONING #2---- 1/2 cup chicken stock 2 tablespoon light soy sauce 2 teaspoon chinese brown vinegar 1 teaspoon rice wine; or dry sherry 1/2 teaspoon m.s.g.; optional |
