Apple City Barbecue - 1994 Memphis In May Bbqbar-b-q, pork, sauces ----DRY RUB---- 10 tablespoon black pepper 10 tablespoon paprika 5 tablespoon chili powder 5 tablespoon red pepper 5 tablespoon garlic powder 3 tablespoon celery salt 1 tablespoon dry mustard ----FINISH SAUCE---- 32 oz hunt's ketchup 8 oz soy sauce 4 oz worcestershire sauce 1 tablespoon garlic powder 8 oz apple cider vinegar 4 oz apple juice 1 tablespoon white pepper or to taste Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add i finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process. |
