Corn Flower Souporiental, soups 1 pork chop, chopped fine 1 small can white cream corn 1 cup water 1 egg, beaten 1 gm salt and pepper to taste Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot. |
