Baked Fresh Hampork 10 lb fresh ham 2 whole garlic clove -- 1 minced 2 tablespoon olive oil 1/2 teaspoon dried rosemary 1/2 teaspoon ground thyme 1 cup beer Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30-35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer. Recipe By : Elizabeth Powell |
