Baked Spare Ribs & Sauerkrautpenndutch, pork 1 single spare ribs 1 single sauerkraut 2 cup flour 1 each egg, beaten 1 teaspoon baking powder 1 cup milk Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
