Bbq'd Baby Back Ribs #4bar-b-q, pork 4 teaspoon paprika 2 teaspoon salt 2 teaspoon onion powder 2 teaspoon ground black pepper Cayenne ----sauce----- 6 tablespoon salt 6 tablespoon black pepper 6 teaspoon chili powder 4 cup ketchup 4 cup white vinegar 4 cup water 1 large yellow onion; diced 1/2 cup sorghum molasses DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc. BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend. |
