Pork Chop And Corn Stuffing Bakemain dish, meats 1 can campbell's golden corn soup 1/4 cup celery, finely chopped 1/4 cup onion, finely chopped 1/2 teaspoon paprika 1 1/2 cup corn bread stuffing 4 pork chops, boneless 3/4 1 thick 1 tablespoon packed brown sugar 1 teaspoon spicy brown mustard 1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender. |
