Glorified Pork Chopsmeats 1 tablespoon olive oil 6 pork chops 1/2 thick 1 can campbell's cream of celery 1 soup 1/4 cup water 1>. In skillet, in hot oil, brown half the chops 10 minutes, or until browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine soup and water. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice. |
