Pork Chops Vermontmain dish, meats 1 cup catsup 1 cup maple syrup 2/3 cup white wine 1/4 cup water 1 bouillon cube 1 bay leaf 2 cloves garlic, minced 1/4 teaspoon ground ginger 3/4 teaspoon thyme 1 1/2 teaspoon basil 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 4 pork chops, 1 1/2 thick In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes. |
