Country Sausageentrees, pork 1 1/2 lb lean trimmed pork 10 oz pork fat 1 teaspoon black pepper 1 handful snipped chives 1 pinch cayenne 1 tablespoon parsley, minced 1/2 teaspoon marjoram, crushed 1/4 teaspoon coriander, ground 1/2 teaspoon summer savory, crushed 1/4 teaspoon nutmeg Grind meat and fat together finely. Mix all ingredients, along with a few drops of warm water. Form patties and wrap, then freeze. From Marie Campbell |
