Stuffed Pork Chops Iiappetizers, main dish, meats, microwave 4 double pork chops, 1 with pockets cut 2 cup bread stuffing 1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks. 2. Brown pork chops in a skillet on top of a conventional surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork should always be cooked until well-done. |
