Dan Wellner-green Chile Stewpork, stews 24 each green chiles-roasted,peeled 2 lb roast pork-cubed 1/4 cup flour 2 tablespoon bacon drippings 2 large onions-fine chop 6 large tomatoes-chop 6 oz tomatoe paste 2 cup water 2 each garlic cloves-crush 2 teaspoon salt : Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the skillet and cook until the onion is translucent. : Add the onions to the pork. Cut the chiles into 1 inch slices; add to the meat and onions in the pot. : Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened. : If you prefer the all day method, follow the same directions except put the ingredients in a crock pot. Cook on low for 10-12 hoursor high for 5 hours. : I like using fresh jalepenos. Depending on where the chiles are from you can have a rather firey brew!!! Make sure you have plenty of flour tortillas handy, you will not want to miss one tasty drop. |
