Fresh Pork Sausagepork, sausages 10 pounds pork meat 8 tablespoons salt 1 tablespoon ground white pepper 2 tablespoons rubbed sage 1 teaspoon ginger 1 tablespoon nutmeg 1 tablespoon thyme 1 tablespoon ground hot red pepper 1 pint ice water I haven't used this recipe myself so use at your own risk :) Posted to the BBQ List by Rodney |