Mexican Bean Dipdips, microwave, pork 4 slices bacon, small pieces 31 oz pork & beans in tomato sauce 1/2 cup shredded sharp cheddar 1 teaspoon garlic salt 1 teaspoon chili powder 1/2 teaspoon salt 2 teaspoon vinegar 2 teaspoon worcestershire sauce 1 cayenne pepper Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces. |
