One Pot Pork Chop Suppercasseroles, pork 1 4 pork chops 1 cn tomato soup 1/2 c water 1 ts worcestershire sauce 1/2 ts salt 1/2 ts caraway seed or oregano -- : optional 6 sm whole potatoes or 3 md or potatoes -- quatered 4 sm carrots, split and cut into 2 " pieces In skillet, brown chops. Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 minutes or until tender. Recipe By : From: Date: |
