Baked Orange Pork Chopsmeats 2 lb lean pork chops, thick 1 salt and pepper 2 oranges, sliced thin 1/2 cup orange juice 2 tablespoon flour Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender. Randy Rigg |
