Pork Barbecue Sandwichespork, sandwiches 1/4 cup onion; finely chopped 1 tablespoon sugar 1/4 teaspoon salt 1 can condensed tomato soup (10 1/2 oz) 1/4 cup catsup 2 tablespoon vinegar 1 tablespoon worcestershire sauce 2 cup cooked pork; thinly sliced 5 sandwich buns; split In large skillet, combine all ingredients except pork and sandwich buns; blend well. Bring to a boil. Reduce heat; simmer 10 minutes. Stir in cooked pork; simmer an additional 10 minutes. Serve on sandwich buns. Yields 4 sandwiches. Date: 07/02/96 |
