Pork Chops & Ricepork, rice 4 pork chops 1 tablespoon fat or drippings 4 tablespoon uncooked rice 4 slice onion 4 slice green pepper 2 cup canned tomatoes 1 teaspoon salt 1/2 teaspoon pepper Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a tablespoon of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4. |
