Roast Pork With Apple Toppingfavorite, pork 2 tablespoon flour 1 3/4 teaspoon salt; divided 1 teaspoon dry mustard 1 teaspoon caraway seed 1/2 teaspoon sugar 1/4 teaspoon pepper 1/4 teaspoon sage 1 pork loin roast; 4 to 5 lb 1 1/2 cup applesauce 1/2 cup packed brown sugar 1/4 teaspoon ground mace flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of Home; Feb./March 1995. From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@prodigy.com) |
