Sausage Brunch Casserolebreakfast, casseroles, eggs, pork 1 lb sausage 13 oz can pet evaporated milk 1 1/2 slices bread,cubed 5 eggs 2 cup cheddar cheese,grated 1 salt and pepper to taste. Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added. |
