Scotch Eggs #2eggs, pork 8 hard cooked eggs,peeled 1/4 cup all-purpose flour 1 lb bulk pork sausage 3/4 cup dry bread crumbs 1/2 teaspoon sage 1/4 teaspoon salt 2 eggs,beaten 1 vegetable oil Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8. |
