Southern Spareribsmarinade, pork 6 pounds ribs 1 cup ketchup 1/2 cup brown sugar 1/4 cup honey 3 tablespoons soy sauce 1 teaspoon salt 1 cup Dr Pepper Pierce meaty parts of ribs with a fork. Mix rest of ingredients. Soak ribs in marinade overnight in refrigerator. Remove from marinade and place ribs in smoker. Smoke 3-4 hours at 240-250F. |
