Chicken Lickin Good Pork Chopsmeats 6 lean pork chops, 1-in thick 1/2 cup flour 1 tablespoon salt 1 1/2 teaspoon dry mustard 1/2 teaspoon garlic powder 2 tablespoon oil 1 cup chicken and rice soup Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in CrockPot. Add can of soup. Cover and cook on low 6 to 8 hours. (High: 3 1/2 hours). |
