Pork Steaks With Pepperspork/ham 2 tablespoon olive or vegetable oil 1 1/2 lb pork blade steaks * 1 each (3 total) peppers ** 1 each clove garlic finely chopped 1 each med tomato coarsely chopped 1 each env. soup mix *** 1 cup water 1/2 teaspoon thyme leaves 1/8 teaspoon pepper * Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of ** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers, *** Choose one of the following soup mixes to use in the recipe: |
