Japanese Stir Fry With Porkmeats 10 oz (1 pkg) frozen stir-fry 1 japanese vegetables with 1 seasonings 1 boneless pork chop, cut into 1 julienne strips 1 teaspoon oil 1/2 teaspoon cornstarch 2 teaspoon dry sherry 1 teaspoon soy sauce 2 cup hot cooked rice 1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice. |
