Cretonsmeats 1 lb minced pork 1 cup dry bread crumbs 1 cup milk 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cloves 1/2 teaspoon cinnamon 1/2 cup grated onion Place in sauce pan mix well, cover and cook over low heat 1 hour.Stir once or twice during cooking time. Empty into bowl and refrigerate. |
