Italian Sausageitalian, meats, pork 5 lb coarse ground pork butt 1 1/3 tablespoon salt 1 1/3 tablespoon ground coriander 3/16 tablespoon coarse ground black 5 cloves pressed garlic 2 tablespoon paprika 1 cup cold water pper Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients, mix well and stuff into hog casing or make patties. |
